Improving The Safety And Quality Of Eggs And Egg Products Vol.1: Egg Chemistry, Production And Consumption (Hb)
Improving The Safety And Quality Of Eggs And Egg Products Vol.1: Egg Chemistry, Production And Consumption (Hb)
| Author: | Nys Y. |
| Publisher: | Elsevier |
| Publishing Year: | 2011 |
| ISBN: | 9781845697549 |
| Binding: | Paperback |
| Item Weight: | 0.50 KG |
| Dimensions: | 20 x 18 x 2 cm |
- SKU: 9781845697549_CBS
- Sold by CBS Books
- Contact Seller
- Availability: In Stock
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