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Catering Management, Third Edition

Catering Management, Third Edition
Author: Scanlon
Publisher: John Wiley (Original)
Publishing Year: 2006
ISBN: 9780471429814
Binding: Paperback
Item Weight: 0.50 KG
Dimensions: 20 x 18 x 2 cm

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  • SKU: 9780471429814_CBS
  • Availability: In Stock

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