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Experimental Methods In Food Engineering (Pb 2004)

Experimental Methods In Food Engineering (Pb 2004)
Author: Rizvi S.S.H.
Publisher: Cbs
Publishing Year: 2004
ISBN: 9788123905280
Binding: Paperback
Item Weight: 0.50 KG
Dimensions: 20 x 18 x 2 cm

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  • SKU: 9788123905280_CBS
  • Availability: In Stock

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