Food Engineering Handbook Food Engineering Fundamentals (Hb 2015)
Food Engineering Handbook Food Engineering Fundamentals (Hb 2015)
| Author: | Varzakas T |
| Publisher: | Taylor & Francis Exclusive(Cbs) |
| Publishing Year: | 2015 |
| ISBN: | 9781482261691 |
| Binding: | Paperback |
| Item Weight: | 0.50 KG |
| Dimensions: | 20 x 18 x 2 cm |
- SKU: 9781482261691_CBS
- Sold by CBS Books
- Contact Seller
- Availability: In Stock
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